Our Menu
Eat something good, without feeling bad.
Sustainable restaurant where every guest belongs, regardless of their diet choices.
We keep food miles low and flavour high by sourcing locally wherever possible. Our dishes change with the seasons but always stay true to our values: Fifty percent plant powered, inclusive and delicious. Whether you are here for lunch or an evening get together with friends, our thoughtfully sourced ingredients make sustainable choices easy and eating out feel good again.
Waste not, sip lots.
Why not join one of our cocktail masterclasses and shake up your own sustainable sip.
Sip with Purpose.
Our drinks menu goes beyond cocktails, offering something for every taste.
From refreshing mocktails and soft drinks to carefully selected wines, liqueurs and mixers, there is plenty to enjoy.
Our Sustainable Sipping cocktails are crafted from upcycled food and shaped by our ethos: waste not, sip lots.
Take Berry Foamy, made using leftover berry compote from breakfast and lunch, turned into a zesty syrup that stars in both its alcohol and alcohol-free versions. It is vegan, it is vibrant, and it is part of our mission to make sustainability delicious.